Hi, I am Laura. Today, we’re going to prepare gyoza bread rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza Bread Rolls Recipe
Gyoza Bread Rolls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gyoza Bread Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gyoza bread rolls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Bread Rolls:
- Prepare 16 Gyoza dumplings
- Make ready 300 grams Bread (strong) flour
- Make ready 15 grams Sugar
- Prepare 3 grams Salt
- Take 4 grams Dry yeast
- Make ready 10 grams Butter
- Prepare 50 ml + 150 ml Milk and water
Steps to make Gyoza Bread Rolls:
- Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
- Take the dough out of the machine and deflate it.
- Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I’ve made in advance and stocked in the freezer.)
- Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
- Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
- Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.
So that is going to wrap this up for this special dish gyoza bread rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
