Hi, I’m Jane. Today, I will show you a way to prepare harissa chicken bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa Chicken Bake Recipe
Harissa Chicken Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Harissa Chicken Bake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have harissa chicken bake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Harissa Chicken Bake:
- Take 1 whole chicken
- Take 3-5 tbsp harissa paste
- Make ready 2 big onions
- Take 4 bell peppers
- Make ready 4 red and green chili
- Get 1 lemon or lime
- Take Salt
- Make ready Pepper
Steps to make Harissa Chicken Bake:
- Preheat your oven to 350F
- Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
- Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
- Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
- Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
- Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
- Pop it in the oven and bake for 45mins to 1 hour.
- Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
- You can serve it on the baking tray with the roasting juices. Bon appetit.
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