Hi, I am Clara. Today, I’m gonna show you how to make stewed chicken creole (organic) with polenta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed chicken Creole (organic) with polenta Recipe
Stewed chicken Creole (organic) with polenta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stewed chicken Creole (organic) with polenta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed chicken creole (organic) with polenta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stewed chicken Creole (organic) with polenta:
- Take 1 organic chicken
- Take 1 large, peeled and chopped onion
- Prepare 1/2 small red bell pepper , seeded and chopped
- Prepare 2 cloves garlic, minced
- Prepare 2 tomatoes, chopped
- Make ready 1 carrot, chopped
- Prepare 1 celery stalk, chopped
- Make ready 2 stalks green onion
- Prepare 1/4 cup olive oil
Steps to make Stewed chicken Creole (organic) with polenta:
- Cut and season the chicken with salt and black pepper
- Prepare all the ingredients
- Heat a large pot (preferably iron) over medium-high heat and add olive oil
- Add the chicken…
- … and fry until golden brown
- Add the onion and saute until starting to soften , 3 to 4 minutes.
- Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes.
- Let fry a little to incorporate and add the green onion
- Put hot water and cook for 2 hours or until chicken is tender
- Serve with polenta (or rice)
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