Hi, I am Laura. Today, I’m gonna show you how to make sweet potato casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Casserole Recipe
Sweet Potato Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Potato Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Get 2 large sweet potatoes (about 2 lbs)
- Make ready 2 1/2 cups granulated sugar
- Get 1/2 cup butter
- Take 4 large eggs
- Get 1/2 cup Buttermilk
- Take 1/2 cup milk
- Get 1/2 cup chopped pecans
- Make ready 2 tsp vanilla extract
- Make ready 1 tsp cinnamon
- Take 1 tsp nutmeg
Instructions to make Sweet Potato Casserole:
- Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.
- Peel sweet potatoes & grate coarsely to yield 6 cups.
- Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.
- In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.
- Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.
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