Hello, I am Kate. Today, we’re going to make broccoli alfredo rigatoni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Alfredo Rigatoni Recipe
Broccoli Alfredo Rigatoni is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli Alfredo Rigatoni is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli alfredo rigatoni using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Broccoli Alfredo Rigatoni:
- Take 1 box Rigatoni Pasta
- Get 2 head broccoli
- Prepare 15 oz Alfredo Sauce
Instructions to make Broccoli Alfredo Rigatoni:
- Boil 2 Pots Of Water On The Stove. One Big Pot And One Small Pot.
- In The Large Pot, Empty Desired Amount Of Pasta. Let Boil Until Pasta Becomes Soft.
- Chop Broccoli Heads Into Small Bits .
- Add Broccoli To Small Pot.
- Drain Pasta . Add Alfredo Sauce.
- When Broccoli Is Dark Green And Soft Remove From Heat
- Drain Broccoli And Add To Large Pot. Stir It In Well.
- Let Stand On Low Heat For Five Minutes .
- Stir, Serve And Enjoy !
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