Marinated salmon with honey roasted paprika veg
Marinated salmon with honey roasted paprika veg

Hi, I am Jane. Today, I will show you a way to prepare marinated salmon with honey roasted paprika veg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Marinated salmon with honey roasted paprika veg Recipe

Marinated salmon with honey roasted paprika veg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marinated salmon with honey roasted paprika veg is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have marinated salmon with honey roasted paprika veg using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated salmon with honey roasted paprika veg:

  1. Prepare 3 Large carrots
  2. Take 4 Parsnips
  3. Make ready 2 Long sweet red peppers
  4. Take 2 Celery stems
  5. Make ready 6 Cauliflower leaves
  6. Get 2 Salmon fillets
  7. Take 2 Tablespoons Paprika powder
  8. Prepare 5 Tablespoons oil
  9. Prepare The juice from half of a Lemon
  10. Get Salt and pepper
  11. Make ready 80 g Honey

Steps to make Marinated salmon with honey roasted paprika veg:

  1. Preheat the oven to gas mark 7
  2. Slice the veg (carrots, parsnips, celery, peppers, cauliflower leaves) into long thin strips
  3. Place the veg into a bowl and mix with the honey, oil, paprika, salt and pepper then place onto foil lined baking trays into the oven for 50 minutes
  4. Take the salmon and marinate in the lemon juice, oil, paprika salt and pepper for 20-30 minutes
  5. 20 minutes in, toss the veg and move the trays around to ensure even cooking of the veg
  6. 15-20 minutes before the end of the veg cooking, fry the salmon in a frying pan, 8 minutes on each side in a hot pan.
  7. Once cooked, plate up!

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