Hi, I am Laura. Today, I will show you a way to make italian chicken with creamy polenta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Chicken with Creamy Polenta Recipe
Italian Chicken with Creamy Polenta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Italian Chicken with Creamy Polenta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Make ready 2 chicken breasts
- Make ready 4 tbsp olive oil
- Take 1 1/2 tsp dried basil
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried parsley
- Prepare 1/2 tsp garlic powder or 1 clove garlic crushed
- Take 160 g cherry tomatoes
- Get 60 g pitted green olives (from a jar is fine)
- Get Salt & pepper
- Prepare 80 g polenta
- Take 500 ml hot vegetable stock
- Prepare 20 g butter
- Make ready 30 g grated parmesan
Instructions to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
- Serve with the chicken.
So that is going to wrap it up for this exceptional dish italian chicken with creamy polenta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
