Hello, I am Marie. Today, we’re going to prepare chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Recipe
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Prepare 2 carrot
- Prepare 2 cabbage
- Make ready 100 gram mushroom (i use button mushroom/champignon)
- Prepare 2 pokchoy (chinese cabbage)
- Make ready 1 frying beaten egg (optional)
- Take 1 garlic
- Take 1 tsp black pepper
- Prepare Sauce:
- Prepare 4 tbsp oyster sauce
- Make ready 1 tsp salt
- Take 1 tsp buillon powder (optional)
- Get 2 tbsp flour
- Make ready 100 ml water
- Prepare 3 tbsp vegetable oil
Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
So that’s going to wrap it up for this special dish chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
