Hello, I’m Laura. Today, I will show you a way to prepare harissa chicken with lentil, buckwheat & asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa chicken with lentil, buckwheat & asparagus Recipe
Harissa chicken with lentil, buckwheat & asparagus is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Harissa chicken with lentil, buckwheat & asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Take 2 Chicken thigh
- Prepare 3 tbsp Harissa
- Prepare 100 grams Lentils
- Get 100 grams buckwheat
- Prepare 250 grams Green asparagus
- Get 2 Spring onion
- Get 2 tbsp Fresh mint
- Take 3 tbsp Parsley
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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