Hello, I’m Kate. Today, I’m gonna show you how to prepare no-oil tofu and okra stir fry with bean sprout recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-oil tofu and okra stir fry with bean sprout Recipe
No-oil tofu and okra stir fry with bean sprout is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. No-oil tofu and okra stir fry with bean sprout is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have no-oil tofu and okra stir fry with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No-oil tofu and okra stir fry with bean sprout:
- Prepare 150 gram firm silken tofu (cubes)
- Take 3 okra (thinly sliced)
- Get 1 handful bean sprout
- Make ready 3 garlic cloves (minced)
- Make ready 1 chili (thinly sliced)
- Make ready Sea salt
Steps to make No-oil tofu and okra stir fry with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
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