Hi, I am Jane. Today, we’re going to prepare oven-baked salmon with sweet chili mayo sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven-Baked Salmon with Sweet Chili Mayo Sauce Recipe
Oven-Baked Salmon with Sweet Chili Mayo Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oven-Baked Salmon with Sweet Chili Mayo Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked salmon with sweet chili mayo sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
- Get 3 slice Raw salmon
- Get 1/2 tsp Salt
- Take 1 Coarsely ground black pepper
- Take Sweet Chili Miso Mayonaise (Recipe ID: 2600162)
- Take 3 tbsp ┌ Mayonnaise
- Get 1 tbsp ├ Miso
- Get 1 tbsp └ Sweet chili sauce
Instructions to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
- Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
- Combine the ingredients to make the sweet chili miso mayonnaise.
- If you don’t have store bought sweet chili sauce, make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
- Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
- Line a baking tray with parchment paper so that they don’t stick. Right before baking, top the salmon with the sauce.
- Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
- Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
- Arrange the salmon with the accompanying vegetables on a dish and enjoy.
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