Hello, I’m Joana. Today, I will show you a way to make winter vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Winter Vegetable Soup Recipe
Winter Vegetable Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Winter Vegetable Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter Vegetable Soup:
- Take 1/2 whole chicken
- Prepare 6 cups chicken broth
- Take 12 ounces tomato juice
- Get 1 teaspoon celery seed
- Make ready 1 medium onion (wedged)
- Make ready 1 clove garlic (minced)
- Make ready 1 1/2 Tablespoons Worcestershire
- Make ready 1 bay leaf
- Take 1 cup macaroni
- Get 1/2 cup instant rice
- Prepare 2 cans green beans
- Get 2 cans carrots
- Prepare 2 cans diced potatoes
- Prepare 1 can purple hull peas
- Take 1 can corn
- Get 1 teaspoon pepper
- Prepare 2 teaspoons salt
- Make ready Serve with:
- Take Bread
- Make ready Soy sauce
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
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