Hello, I’m Clara. Today, I will show you a way to prepare chicken harissa - armenian dish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Harissa - Armenian Dish Recipe
Chicken Harissa - Armenian Dish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Harissa - Armenian Dish is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Take 4 Chicken thighs cut in half
- Get 2 Tablespoon Chicken Masala
- Prepare 2 Cans (16 oz) Chick Peas
- Get 1 cup Yogurt
- Make ready 1 cup Tomato Sauce
- Take 2 Chopped Green Chillies
- Take 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Get 2 Tablespoons Chopped fresh cilantro
- Prepare 1 Onion chopped
- Make ready 1 teaspoon cumin seeds
- Prepare 2 Tablespoons Vegetable oil
Instructions to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
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