Hello, I’m Elise. Today, I’m gonna show you how to make pad boong (thai / chinese stir fry vegetables) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pad boong (thai / chinese stir fry vegetables) Recipe
Pad boong (thai / chinese stir fry vegetables) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pad boong (thai / chinese stir fry vegetables) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
- Take In Thai called pad bung chinese maybe call it on choy
- Prepare Garlic
- Prepare Red Thai chili
- Make ready Msg
- Take Sugar
- Take Fish sauce
- Take Seasoning sauce
- Make ready Oyster sauce
Instructions to make Pad boong (thai / chinese stir fry vegetables):
- This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
- Cut about an inch off the ends.
- With your fingers break off the leaves and break the stems about half inch to make bite size peices.
- Wash your veggies
- In motor pok pok the G&P
- In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
- Add the 3 sauces the amount to add is up to your taste. This is your dish.
- In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
- Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.
So that is going to wrap it up with this distinctive dish pad boong (thai / chinese stir fry vegetables) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
