Hello, I’m Elise. Today, I’m gonna show you how to make baby sardine & tomato sauté with polenta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Sardine & Tomato Sauté with Polenta Recipe
Baby Sardine & Tomato Sauté with Polenta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baby Sardine & Tomato Sauté with Polenta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baby sardine & tomato sauté with polenta using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Baby Sardine & Tomato Sauté with Polenta:
- Get Baby Sardine Sauté:
- Make ready 1 pack Baby sardines
- Prepare 4 tbsp Panko
- Prepare 2 tsp Parsley, minced
- Get 1 tsp Dried basil
- Make ready 5 shakes Oregano
- Get 5 shakes Thyme
- Make ready 1 tbsp Parmesan cheese
- Prepare 1 dash White
- Take 1 dash Salt and pepper
- Take 2 tbsp Tomato sauce
- Prepare 1 Olive oil
- Take 1 clove Sliced garlic
- Take Polenta:
- Make ready 10 tbsp Cornmeal
- Make ready 500 ml Water
- Prepare 1 dash Salt
- Make ready 1 Shredded cheese
Instructions to make Baby Sardine & Tomato Sauté with Polenta:
- Remove the heads and insides from the baby sardines. Open them with your finger and remove the bones.
- Marinate in white and the herbs.
- Combine the panko, Parmesan cheese, and herbs to create a fragrant panko mixture.
- Dry the sardines with a paper towel.
- Coat the sardines completely with the panko mixture.
- Place the garlic and the olive oil in a pan and heat until fragrant. Add the sardines and fry on low heat.
- They taste best if well browned.
- Lastly add the tomato sauce.
- This is the package of polenta that I used.
- Add salt to hot water and gradually add the cornmeal while stirring.
- Once all of the cornmeal has been added, continue stirring. Stir continuously for about 20 minutes.
- Since the flavor is so simple, I added some shredded cheese.
- Continue stirring and kneading until it becomes the texture of mashed potatoes. Then it’s ready.
- Arrange the polenta and sardines on a plate and it’s all done.
So that’s going to wrap this up with this special dish baby sardine & tomato sauté with polenta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
