Hi, I’m Elise. Today, I’m gonna show you how to prepare roasted cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Recipe
Roasted Cauliflower is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Cauliflower is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted cauliflower using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower:
- Take 1 head cauliflower
- Get 3 tbsp virgin olive oil
- Prepare 1 tbsp kosher salt
- Take 1/2 tbsp freshly cracked pepper
Instructions to make Roasted Cauliflower:
- Preheat oven to 400°F.
- Line baking pan with foil. (Optional.)
- Cut cauliflower head in half, and then break into florets. Ideal floret size for this recipe is about 1 1/2 inches each.
- Combine olive oil, salt, and pepper in bowl.
- Toss cauliflower florets with oil mixture.
- Put florets onto baking pan and bake for 15-20 minutes, turning once midway.
So that is going to wrap it up for this special dish roasted cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
