Hello, I am Kate. Today, I will show you a way to prepare beef & garlic chives curry gyoza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Garlic Chives Curry Gyoza Recipe
Beef & Garlic Chives Curry Gyoza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef & Garlic Chives Curry Gyoza is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Make ready 500 g Beef Mince
- Get 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Take 1/2 Onion *very finely chopped
- Prepare 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Take 1/4 teaspoon Salt
- Prepare 2 teaspoons Curry Powder OR as required
- Prepare 1 teaspoon Sugar
- Prepare 1 tablespoon OR Mirin
- Make ready 1 tablespoon Soy Sauce
- Prepare 50 sheets Gyoza Skins
- Make ready Oil
- Get Water
Steps to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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