Hello, I’m Marie. Today, I’m gonna show you how to make khara masala lamb recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khara Masala Lamb Recipe
Khara Masala Lamb is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Khara Masala Lamb is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have khara masala lamb using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khara Masala Lamb:
- Take 1 kg lamb shoulder cut ups
- Take 4 medium onions, chopped
- Get 5 ripe tomatoes, chopped
- Get 5 cloves garlic, crushed
- Prepare 1 inch piece of ginger, finely chopped
- Get 4 pods black cardamom
- Get 4 pods green cardamom
- Take 1 cinnamon stick
- Get 1 teaspoon black
- Make ready * peppercorns***
- Make ready 1 table spoon cumin seeds
- Make ready 1 teaspoon coriander seeds
- Prepare 8 small whole red chillies (adjust to your tolerance of heat)
- Get 1 teaspoon salt or to taste
- Get 2 cups plain yogurt
- Get 1/4 cup vegetable oil
Steps to make Khara Masala Lamb:
- Heat oil in a deep pan over medium heat, add onions. Fry onions till opaque (not brown).
- Add meat and continue to stir till meat is golden and juices are sealed in.
- Add ginger, garlic, tomatoes, salt and all the spices. Add 3 cups water, cover the pan and reduce heat to low.
- Leave it to simmer slowly for at least 1 hour or till most of the liquid evaporates
- Now beat the yogurt till smooth and creamy, stir it into the pan, rise the heat to medium high. Keep stirring and cleaning the masala from the sides of the pan.
- Stir till there are no more white traces of yogurt and the oil separates from the masala.
- Garnish with green chilli peppers and coriander leaves, serve hot with nan bread or rice..
So that’s going to wrap this up with this special dish khara masala lamb recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
