Hi, I’m Clara. Today, I’m gonna show you how to make siberian salmon
such an easy recipe on a postcard from siberia! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Siberian Salmon
Such an easy recipe on a postcard from Siberia! Recipe
Siberian Salmon
Such an easy recipe on a postcard from Siberia! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Siberian Salmon
Such an easy recipe on a postcard from Siberia! is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook siberian salmon
such an easy recipe on a postcard from siberia! using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Siberian Salmon
Such an easy recipe on a postcard from Siberia!:
- Take 500 grams fresh salmon
- Make ready 1 onion (white, normal size)
- Get 1 1/2 tbsp butter
- Take 1 salt/pepper
Steps to make Siberian Salmon
Such an easy recipe on a postcard from Siberia!:
- Salt and pepper the salmon and leave it in the fridge to stand for about 2 hours.
- Cut baking paper and in the middle spread a bit of butter.
- Add one layer salmon, one onion. when you finish it close it
- Bake in 180°F for 20min
- the salmon has to be thin slices like the onion
- Serve with rice or butterish vegetables
So that’s going to wrap it up with this distinctive dish siberian salmon
such an easy recipe on a postcard from siberia! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
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Such an easy recipe on a postcard from Siberia! Recipe
