Hi, I’m Marie. Today, we’re going to make purple sweet potato choc chips buns recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Purple Sweet Potato Choc Chips Buns Recipe
Purple Sweet Potato Choc Chips Buns is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Purple Sweet Potato Choc Chips Buns is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potato Choc Chips Buns:
- Get 80 g purple sweet potato puree
- Prepare 240 g bread flour
- Get 130 ml milk
- Prepare 20 g sugar
- Prepare 3/4 tsp yeast
- Get 20 g butter
- Take 1/3 tsp salt
- Prepare 80 g to 100g chocolate chips
Instructions to make Purple Sweet Potato Choc Chips Buns:
- Add milk to bread flour and leave to stand for 20 min or so.
- Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
- Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
- Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
- After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
- After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
- Cool on wire rack before eating.
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