Cheese Gyoza
Cheese Gyoza

Hi, I’m Jane. Today, I will show you a way to make cheese gyoza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese Gyoza Recipe

Cheese Gyoza is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese Gyoza is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese gyoza using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Gyoza:

  1. Make ready 1 L-Chiki fried chicken
  2. Make ready 1 bag Taramasalata
  3. Prepare 80 grams Mozzarella cheese
  4. Prepare 16 Gyoza skins
  5. Get 1 tbsp Vegetable oil
  6. Take 60 grams Easy melting cheese
  7. Get 1/2 Lemon

Instructions to make Cheese Gyoza:

  1. Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
  2. Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you’d prefer.
  3. Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
  4. Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
  5. Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
  6. Transfer the gyoza to a plate and serve with a wedge of lemon.

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