Hello, I’m Laura. Today, I’m gonna show you how to make popping polenta pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Popping Polenta Pie Recipe
Popping Polenta Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Popping Polenta Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Popping Polenta Pie:
- Make ready 2 Tbsp extra virgin Olive Oil
- Take 1 small onion finely chopped
- Prepare 2 cloves garlic finely chopped
- Prepare 315 g Extra Lean Minced Beef
- Make ready 2 red chillies chopped (de-seed to reduce heat)
- Make ready 1 tsp chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 3 large ripe tomatoes grated
- Get 1/4 Cup red (optional)
- Make ready 1 tsp Italian herbs
- Take 1 carrot sliced
- Get 1/2 cup peas
- Prepare 1/4 cup Worcestershire Sauce
- Get 1/4 cup basil chopped
- Make ready Grated cheese of preference to top pie (I used a mature cheddar)
- Make ready 1 chopped jalapeno
- Take to taste Salt and freshly ground black pepper
- Make ready for the polenta
- Make ready 1 cup Polenta
- Get 3 cups boiling water
- Take 1 cup coconut cream
- Make ready to taste Salt
- Make ready 1/4 cup parmesan
Steps to make Popping Polenta Pie:
- Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
- Add mince to onion and garlic and brown. Mix well.
- Once browned stir in chopped red chilli
- Mix in red chilli powder, cumin powder and coriander powder
- Then add in the grated tomato and mix well
- Followed by the red
- Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
- Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
- Cook until the veggies are tender and the sauce reduces.
- MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
- Once veggies are tender mix in the chopped basil and pour into an oven proof dish
- Top with cooked polenta spreading it evenly over the mince mixture
- Finish by topping with grated cheese, chopped jalapeno and some chopped basil
- Bake until cheese melts and becomes a golden brown.
- Serve with a light crispy green salad and enjoy
So that’s going to wrap this up for this distinctive dish popping polenta pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
