Hi, I’m Laura. Today, I will show you a way to make bubbled chicken cordon bleu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bubbled Chicken Cordon Bleu Recipe

Bubbled Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bubbled Chicken Cordon Bleu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Make ready 3/4 cup rotisserie chicken, diced
2. Prepare 3/4 cup ham steak, diced
3. Take 3/4 tsp Italian seasoning
4. Make ready 1/2 cup alfredo sauce
5. Take 1 Splash of milk
6. Make ready 1 grated parmesan cheese, 1/8 c
7. Take 1 refrigerated biscuits
8. Prepare sliced or grated swiss cheese
9. Make ready can cooking spray

Instructions to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a lace pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

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