Hello, I’m Kate. Today, I will show you a way to prepare gyoza (japanese pan-fried dumplings) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza (Japanese Pan-Fried Dumplings) Recipe
Gyoza (Japanese Pan-Fried Dumplings) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gyoza (Japanese Pan-Fried Dumplings) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
- Take 150 g ground
- Take 1/4 head cabbage (chopped coarsely)
- Get 1/2 bunch nira (chinese chives) (chopped)
- Get 1/4 onion (minced and dust them with potato starch)
- Take 2 tbsp potato starch for coating onion
- Make ready 10 g ginger (ground)
- Take 30 dumpling skin
- Take 2 tbsp ①
- Prepare 2 tbsp ②
- Make ready 1 tbsp sugar
- Get 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil ①
- Get Few drops chili oil
- Make ready Salt and pepper
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp sesame oil ②
Steps to make Gyoza (Japanese Pan-Fried Dumplings):
- Place ground , ginger, ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
- Add chili oil, ② and keep kneading well. (Don’t mix vegetables yet)
- Mix meat and all vegetables lightly. (Don’t stir to much) Add sesame oil ① and combine.
- Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
- Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
- To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.
So that is going to wrap this up with this special dish gyoza (japanese pan-fried dumplings) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
