Hi, I am Joana. Today, I will show you a way to make roasted cauliflower with tomato and potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted cauliflower with tomato and potatoes Recipe
Roasted cauliflower with tomato and potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted cauliflower with tomato and potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted cauliflower with tomato and potatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted cauliflower with tomato and potatoes:
- Take 1 cauliflower (1 kg approximately) divided into florets of about 3 cm
- Prepare 500 g potatoes into cubes of 3 cm
- Take 3 large onions coarsely sliced
- Prepare 1 cup olive oil
- Make ready 1 1/2 cups fresh tomato juice
- Make ready salt and pepper
Instructions to make Roasted cauliflower with tomato and potatoes:
- Heat half the olive oil into a pan and sauté the onions until they become translucent.
- In a pan or an ovenproof dish place the cauliflower, potatoes, onions with their oil, tomato juice, salt, pepper and the remaining olive oil and mix well.
- Cover with baking paper and aluminum foil and bake in a preheated oven at 180 degrees until the vegetables are tender, for about 1 1/2 hours.
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