Hello, I am Jane. Today, we’re going to prepare tuna alfredo bow tie pasta 🍝 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Alfredo Bow Tie Pasta 🍝 Recipe
Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
- Get 1 box (12 ounce) bow tie pasta (farfalle)
- Get Salt for boiling water
- Get 2 jars (16 ounce) Alfredo pasta sauce
- Make ready 1 can (5 ounce) chunk light tuna in water, drained
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Take Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
- In a large pot bring water to a boil, add salt to water…..
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋
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