Hello, I am Kate. Today, I will show you a way to prepare roasted sweet potato, carrot-red pepper soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato, Carrot-Red Pepper Soup Recipe
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Prepare 1 Medium size Sweet Potato
- Prepare 1 Medium Carrot
- Make ready 1 Medium Red Bell Pepper
- Make ready 6 Tbs Olive Oil or Butter
- Make ready 5-6 Finely Chopped Garlic Cloves
- Prepare 1 Small Red Onion
- Prepare to taste Salt
- Prepare 1/4 Tsp Grated Ginger
- Prepare to taste Ground Black Pepper
- Prepare 1/4 Tsp Chili Powder
- Make ready 1 Cup Vegetable Broth or Water
Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
So that’s going to wrap this up with this special dish roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
