Hello, I am Elise. Today, we’re going to make beef tenderloin oscar recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Tenderloin Oscar Recipe
Beef Tenderloin Oscar is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Tenderloin Oscar is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tenderloin Oscar:
- Take 2 (8 ounce) center cut fillet minion steaks
- Prepare Sriracha seas9nung as needed for steak
- Make ready 1 pound trimmed cooked asparagus
- Get 1 pound jumbo lump crab meat
- Take 1 tablespoon butter
- Make ready 1 recipe my Hollindaise sauce, located in my profile
Steps to make Beef Tenderloin Oscar:
- Season steak with sriracha pepper and salt, Grill to desired doneness
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
- Lay asparagus on plate
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table
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