Hi, I am Clara. Today, I will show you a way to make stir fry cauliflower saussages and quail eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry cauliflower saussages and quail eggs Recipe
Stir fry cauliflower saussages and quail eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir fry cauliflower saussages and quail eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Make ready 1 cauliflower
- Get 8 quail eggs (boiled)
- Get 7 saussages (chopped)
- Prepare 3 red onions
- Take 1 garlic
- Prepare 1 tsp buillon powder
- Take 1 tsp black pepper
- Get 1 tsp salt
- Prepare 1/4 glass water
- Get Vegetable oil
Instructions to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
So that is going to wrap it up for this distinctive dish stir fry cauliflower saussages and quail eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
