Hi, I am Clara. Today, I’m gonna show you how to prepare (هريسة) harissa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
(هريسة) Harissa Recipe
(هريسة) Harissa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. (هريسة) Harissa is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have (هريسة) harissa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make (هريسة) Harissa:
- Get 3 small red bell peppers
- Prepare 1 small red onion, peeled and chopped
- Prepare Chilli peppers of your choice (see above), seeded and washed
- Prepare 3 cloves garlic
- Get 3 sun-dried tomatoes, chopped
- Prepare 1 tsp caraway seed
- Take 1 tsp coriander seed
- Make ready 1 tsp fennel seed
- Prepare 1 tsp cumin seed
- Make ready 2 tsp smoked paprika
- Take 1/4 cup extra virgin olive oil
- Get 1/2 lemon, juice of
- Prepare to taste salt and pepper
Instructions to make (هريسة) Harissa:
- Under a very hot broiler or an open gas flame, roast the bell peppers until the skins char black and the insides are soft. Let them sit for a bit to cool, and when they are cool enough to handle, peel the pepper and discard the seeds and the skin.
- Place a dry frying pan over low heat and toast the caraway, fennel, coriander, and cumin seeds for a couple of minutes until they become fragrant. Grind the toasted seeds into fine powder with a mortar and pestle or a spice grinder.
- In a food processor or blender, put the ground spices, bell peppers, hot chilli peppers, garlic, sun-dried tomatoes, paprika, lemon juice, and olive oil. Pulse until you get a vibrant brick-red coloured paste, adding more oil as needed. Add salt and black pepper to taste. Transfer to jars. You can use it immediately but probably better to let it sit overnight to let the flavours meld.
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