Hi, I am Kate. Today, I will show you a way to prepare polenta, mushrooms and fresh herbs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Polenta, Mushrooms and Fresh Herbs Recipe
Polenta, Mushrooms and Fresh Herbs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Polenta, Mushrooms and Fresh Herbs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:
- Get Polenta
- Make ready 1 cup cornmeal
- Take 1/4 cup grated parmigiano reggano cheese
- Make ready 1 tbsp olive oil
- Prepare 1 tsp salt
- Take 3 1/2 cup water plus more as needed
- Take Mushroom sauce
- Prepare 1/2 cup boiling water
- Make ready 1/2 cup
- Prepare 1/2 cup broth
- Get 1/4 cup dried mushrooms (crimini, porcini, etc)
- Get 2 garlic cloves
- Prepare 1 pepperoncini chile
- Take 1 tbsp fresh parsely for garnish
Steps to make Polenta, Mushrooms and Fresh Herbs:
- Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
- Cover and allow the mushrooms to grow. (about 10 minutes)
- Slowly add the white to mushrooms.
- In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
- In a saucepan, bring the water and oil to a boil. Add salt.
- Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
- Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
- Pour the polenta quickly into the serving dish and let set 10 minutes.
- Pour the mushroom sauce over the polenta.
- Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.
So that’s going to wrap this up for this special dish polenta, mushrooms and fresh herbs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
