Hello, I am Jane. Today, I will show you a way to make soft, moist sweet potato blondie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft, moist sweet potato blondie Recipe
Soft, moist sweet potato blondie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Soft, moist sweet potato blondie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook soft, moist sweet potato blondie using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft, moist sweet potato blondie:
- Make ready 121 gram sweet potato
- Make ready 108 gram mashed chickpea
- Take 55 ml skimmed milk
- Prepare 14 gram baking powder
- Prepare 50 gram whole wheat flour
Instructions to make Soft, moist sweet potato blondie:
- Measure and mix all the ingredients in a large bowl.
- Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper)
- Cover the tin with plastic wrap, rest the batter in the fridge for about an hour.
- Take the batter out and remove the plastic wrap when you are pre-heating your steamer.
- Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes.
So that is going to wrap it up with this distinctive dish soft, moist sweet potato blondie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
