Hi, I am Laura. Today, we’re going to prepare polenta chips with mozarella cheese & italian herbs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta Chips with mozarella cheese & Italian herbs Recipe
Polenta Chips with mozarella cheese & Italian herbs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Polenta Chips with mozarella cheese & Italian herbs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Prepare 1 Pack ready made block of Polenta
- Prepare 1 little grated parmesan or mozzarella Cheese
- Make ready 1/4 Tsp Italian mixed herbs
- Get 1 tbls olive oil
Instructions to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
So that’s going to wrap this up for this distinctive dish polenta chips with mozarella cheese & italian herbs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
