Hi, I’m Laura. Today, I will show you a way to prepare fish in a pita recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish in a Pita Recipe
Fish in a Pita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish in a Pita is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish in a Pita:
- Take 12 ounces pollock filets see my recipe fried fish for breading
- Take As needed vegetable oil to medium fry in
- Make ready 1 medium Cucumber
- Make ready 1/2 cup grape tomatoes
- Prepare To taste kosher salt and ground black pepper
- Prepare 2 teaspoon dill weed
- Make ready 4 slices pita Bread
- Take To taste red / malt vinegar
- Prepare As needed mayonnaise
Steps to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it’s a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
So that’s going to wrap it up with this distinctive dish fish in a pita recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!