Hi, I’m Marie. Today, I’m gonna show you how to make marinara poached eggs with sweet potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinara poached eggs with sweet potatoes Recipe
Marinara poached eggs with sweet potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Marinara poached eggs with sweet potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinara poached eggs with sweet potatoes:
- Get 5-6 strips
- Take 6 eggs
- Make ready 2 cups or marinara
- Prepare Toast bread (3 slices)
- Get Mascarpone cheese
- Make ready 1 sweet potatoes
- Get 1 tbsp olive oil
Steps to make Marinara poached eggs with sweet potatoes:
-
- Eggs: Saute in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese
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