Hello, I’m Laura. Today, we’re going to prepare polenta with ground beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta with Ground Beef Recipe
Polenta with Ground Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Polenta with Ground Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Ground Beef:
- Get 1 lb Ground beef
- Make ready 2 tsp salt
- Prepare 1 3/4 cup yellow corn meal
- Take 1 cube beef boullion
- Get 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Prepare 1 Tomato sauce (eyeball it. depends how soupy you want it)
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it’s done when all the polenta comes off the pan together when I’m stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
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