Hi, I am Laura. Today, we’re going to prepare quail egg stirfry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quail Egg StirFry Recipe
Quail Egg StirFry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quail Egg StirFry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have quail egg stirfry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quail Egg StirFry:
- Prepare 4 chopped garlic
- Take 2 chopped shallot
- Take 1 chopped red chilli
- Take 1/4 ts salt
- Get 1 tbs oyster sauce
- Get 250 ml water
- Prepare 100 gr peeled shrimp
- Take 10 quail eggs
- Get 1 bundle water spinach
- Prepare 100 gr tomatoes cherrie chopped in half
Instructions to make Quail Egg StirFry:
- Stir-fry chopped shallot, garlic & red chilli until fragrance.
- Add peeled shrimp,stir for 1min until the shrimp colour change into golden brown
- Add boiled quail eggs
- Add salt & oyster sauce. Stir for 1min
- Add 250ml of water to boil
- Add waterspinach (chopped 7cm length) & tomatoes cherrie chopped in halfs
- Stir & serve w steamed brown rice 🙂
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