Hi, I am Laura. Today, I’m gonna show you how to prepare pan fried white fish with colorful sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried White Fish with Colorful Sauce Recipe
Pan Fried White Fish with Colorful Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pan Fried White Fish with Colorful Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
- Take 2 pieces White fish - Pacific cod, flounder, etc.
- Get 1/4 Red bell pepper
- Make ready 1/4 Yellow bell pepper
- Get 2 tbsp Celery
- Prepare 2 tbsp Onion
- Make ready 1 tbsp ● Butter
- Make ready 2 tbsp ● Soy sauce
- Get 2 tbsp ● White
- Make ready 1 from 1/4 of a lemon ● Lemon juice
- Make ready 1 ● Coarsely ground black pepper
- Take 1 Salt and pepper
- Prepare 1 Flour
- Get 2 tbsp Olive oil
Steps to make Pan Fried White Fish with Colorful Sauce:
- Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
- Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
- Season the fish with salt and pepper, and dust it lightly with flour.
- Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
- Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.
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