Roasted garlic and vegetable soup
Roasted garlic and vegetable soup

Hello, I’m Jane. Today, I will show you a way to prepare roasted garlic and vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted garlic and vegetable soup Recipe

Roasted garlic and vegetable soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted garlic and vegetable soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted garlic and vegetable soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted garlic and vegetable soup:

  1. Prepare 2 large garlic cloves, unpeeled
  2. Prepare 2 medium potatoes
  3. Prepare 2 medium leek, cleaned well and sliced
  4. Make ready 2 cups broccoli
  5. Get 2 cups cauliflower
  6. Make ready 4 large carrots
  7. Get 1 large onion
  8. Make ready 1 big pack frozen country vegetables
  9. Prepare 1 leek, cut up
  10. Prepare 2 knorr vegetables stock pots

Steps to make Roasted garlic and vegetable soup:

  1. Preheat oven to 200°C
  2. Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well.
  3. Roast for 30 minutes, tossing everything around about halfway through the cooking time.
  4. Remove from oven and transfer veggies to a stockpot.
  5. Squeeze roasted garlic from their skins and add to pot.
  6. Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes.
  7. Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy.

So that’s going to wrap it up for this exceptional dish roasted garlic and vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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