Hi, I’m Elise. Today, we’re going to prepare kale & chicken gyoza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale & Chicken Gyoza Recipe
Kale & Chicken Gyoza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kale & Chicken Gyoza is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kale & chicken gyoza using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale & Chicken Gyoza:
- Take 120 g Kale leaves removed from thick stems *OR as much as you like
- Take 500 g Chicken Mince
- Prepare 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Take 1/2 teaspoon Salt
- Take White Pepper
- Get 50 sheets Gyoza Skins
- Take Oil
- Prepare Water
Steps to make Kale & Chicken Gyoza:
- Remove thick hard stems from Kale. Wash well.
- Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water, then chop up.
- Combine Chicken Mince, Kale, grated Ginger and Garlic and Salt & Pepper, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce. Japanese mayonnaise with a little bit of Soy sauce was nice! See more Dipping Sauce recipes at http://www.hirokoliston.com/dipping-sauce/
So that is going to wrap this up with this exceptional dish kale & chicken gyoza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
