Hello, I am Laura. Today, I will show you a way to make polenta with mushroom and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Polenta with mushroom and cheese Recipe

Polenta with mushroom and cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Polenta with mushroom and cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Polenta with mushroom and cheese:

1. Take 1 ready to use polenta
2. Take 1 box baby bella mushroom
3. Make ready 1 each cheese of choice
4. Get 2 tbsp oil. i use coconut oil
5. Get 1 dash seasoning of choice. use garlic,onion,salt,pepper

Steps to make Polenta with mushroom and cheese:

1. Slice polenta into 1/4 in slices
2. Slice cheese
3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
4. Heat skillet with a little oil
5. Add mushroom and cook until soft. On medium heat.
6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
7. Once crunchy, remove polenta and place on paper towel to drain.
8. Place desired amount of cheese on each polenta pieces.
9. Top with hot sauteed mushrooms
10. Add some condiment. I used homemade ketchup. Salsa sounds great too!
11. Enjoy!

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