Hi, I am Laura. Today, we’re going to prepare roasted spice cbed cod fillets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Spice Cbed Cod Fillets Recipe
Roasted Spice Cbed Cod Fillets is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Spice Cbed Cod Fillets is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted spice cbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Spice Cbed Cod Fillets:
- Get FISH
- Prepare 1 1/2 lb fresh cod fillets
- Get 1 tbsp butter
- Take 1 small stalk celery, minced
- Take 1 Shallot, minced
- Get 2 garlic cloves, minced
- Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Prepare 1/4 tsp black pepper and salt to taste
- Take 4 tbsp dry white
- Make ready 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Get 1 1/2 cup FRESH bread cbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make cbs
- Make ready 1/2 cup sjredded sharp cheddar cheese
- Take 2 tbsp grated romano cheese
- Take 1 tsp cajun seasoning
- Make ready 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of , cooked until crisp
- Prepare BUTTER DRIZZLE
- Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Prepare SERVING SAUCES
- Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Take 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Make ready melted butter
- Get lemon wedges,
Steps to make Roasted Spice Cbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread cbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press cb mixture evenly on fish
- Add butter / lemon drizzle evenly over cbs. Bake 10 minutes, then add and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
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