Hi, I am Clara. Today, we’re going to prepare quickie scallops alfredo (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quickie Scallops Alfredo (Instant Pot) Recipe
Quickie Scallops Alfredo (Instant Pot) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Get 30 oz. Buitoni Alfredo Sauce, divided
- Take 2 cups Chicken Broth
- Prepare 1/2 tsp Dried Oregano
- Make ready 1/2 tsp Garlic Powder
- Get 1/4 tsp Crushed Red Pepper Flakes
- Prepare 12 oz. Wide Egg Noodles
- Prepare 2 cups Frozen Bay Scallops (Raw)
- Prepare Shredded Parmesan Cheese
Instructions to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder crushed red pepper. Mix throughly.
- Stir in egg noodles mix well.
- Top with frozen bay scallops.
- Close lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
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