Hi, I’m Jane. Today, I’m gonna show you how to prepare pasta al burro, pasta and butter recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta al Burro, Pasta and Butter Recipe
Pasta al Burro, Pasta and Butter is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta al Burro, Pasta and Butter is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pasta al burro, pasta and butter using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta al Burro, Pasta and Butter:
- Prepare 1 pound Fettuccine pasta
- Make ready 3 quarts water
- Make ready 2 teaspoon salt
- Prepare 1 tablespoon saffron infused olive oil see my recipe
- Get 12 filets of anchovies in oil
- Get 2 sticks butter
- Get To taste salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Get 1/4 cup chopped parsley flakes
Instructions to make Pasta al Burro, Pasta and Butter:
- Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done.
- As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted.
- Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta.
- Stir till thickened if you need more water add it just a bit at the time.
- When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve.
- I hope you enjoy!
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