Hello, I’m Clara. Today, I will show you a way to prepare tortellini with homemade alfredo garlic sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini with homemade alfredo garlic sauce Recipe
Tortellini with homemade alfredo garlic sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tortellini with homemade alfredo garlic sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Make ready 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Take 2 tablespoons unsalted butter
- Get 3 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper flakes
- Take 2 tablespoons all-purpose flour
- Make ready 1 cup milk, or more as needed
- Make ready 1/2 cup half and half*
- Make ready 2 oz cream cheese, cubed
- Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Take to taste kosher salt and freshly ground pepper,
- Make ready 2 pinches chopped fresh parsley or dried flakes like me
Instructions to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever youd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
So that is going to wrap this up for this distinctive dish tortellini with homemade alfredo garlic sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
