Hello, I am Joana. Today, we’re going to prepare sophie’s baked parmesan polenta avocado recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s baked parmesan polenta avocado Recipe
Sophie’s baked parmesan polenta avocado is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sophie’s baked parmesan polenta avocado is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sophie’s baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie’s baked parmesan polenta avocado:
- Make ready 2 avocados, skinned and cut into 8 slices
- Take 5 tbsp Greek yogurt or similar
- Prepare 2 tbsp grated parmesan
- Make ready 7 tbsp Polenta/corn meal
- Make ready 3 tsp garlic powder
Instructions to make Sophie’s baked parmesan polenta avocado:
- Preheat the oven to 180°C.
- Mix your dry ingredients together.
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
- Dip your yogurt coated avocado slice into your dry mix.
- Place on a baking tray sprayed with baking spray.
- Repeat.
- Bake for 30 minutes.
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
So that’s going to wrap it up with this special dish sophie’s baked parmesan polenta avocado recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
