Hello, I’m Kate. Today, I’m gonna show you how to prepare roasted potato balls and cauliflower recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Potato Balls and Cauliflower Recipe
Roasted Potato Balls and Cauliflower is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Potato Balls and Cauliflower is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Potato Balls and Cauliflower:
- Take 6 peeled russet potatos
- Make ready 1 small head of cauliflower, cut into pieces
- Take 1/4 cup olive oil
- Make ready 2 tbsp seasoned rice vinegar
- Prepare 1/2 tsp Italian seasoning
- Get 1/4 tsp black pepper and salt to taste
- Prepare 1/2 tsp cajun seasoning
- Prepare 1/2 tsp granulated garlic or garlic powder
- Get 1 tsp Worcestershire sauce
- Prepare 1/2 tbsp granulated sugar
- Take 1 tsp hot sauce, such as Franks brand
- Prepare 2 tbsp parmesan cheese
- Make ready 1/4 cup shredded sharp cheddar cheese
Steps to make Roasted Potato Balls and Cauliflower:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
- With a melon baller, scoop out as many raw potato rounds as you can.
- Have cauliflower cut into pieces
- Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
- Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
- .Place on prepared foil lined pan in a single layer.
- Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.
So that is going to wrap it up with this distinctive dish roasted potato balls and cauliflower recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
