Hello, I am Elise. Today, I will show you a way to make fish and chips made with rice flour recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish and Chips made with Rice Flour Recipe
Fish and Chips made with Rice Flour is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fish and Chips made with Rice Flour is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish and Chips made with Rice Flour:
- Get 3 filets White fish (haddock, flounder, etc.)
- Get 1 Potato
- Prepare 1 dash Salt, garlic powder, onion powder
- Get 1 Mayonnaise, ketchup, parsley
- Prepare 1 as accompaniment Lemon, tomato
- Make ready Coating: (The batter should be the same consistency as pancake mix)
- Prepare 4 tbsp Rice flour
- Get 2 tbsp Katakuriko
- Take 2 tsp Baking powder
- Take 100 ml
Steps to make Fish and Chips made with Rice Flour:
- Steam the potatoes in the microwave beforehand.
- Coat with katakuriko and place in the freezer.
- Combine the coating ingredients. Add in the right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
- Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
- Completely coat with the batter.
- Coat with the batter as thickly as possible.
- Deep-fry in 180°C oil until golden brown.
- Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
- Arrange the fish and chips on a plate, and serve with tomatoes and lemon.
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