Hello, I’m Jane. Today, I will show you a way to make easy chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready 1 each whole chicken cooked or rotisserie
- Make ready 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Take 2 cup chicken broth
- Prepare 1 1/2 cup sour cream or low fat plain yogurt
- Take 3 cup Mexican cheese blend
- Take 1 packages small flour tortillas
- Make ready 1 can enchilada sauce
Steps to make Easy Chicken Enchiladas:
- If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
- In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
- Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
- In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
- Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
- Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
- Bake for 35 minutes or until the cheese is well melted. Enjoy!
So that’s going to wrap it up with this exceptional dish easy chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
