Hello, I’m Jane. Today, we’re going to make mike’s smoked wild alaskan king salmon cream cheese spread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread Recipe
Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike’s smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Prepare ● For The Salmon Spread
- Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Take 2 tbsp Fresh Chives [fine minced]
- Prepare ● For The Bagel Sandwiches
- Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Make ready as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Take as needed Fresh Dill
- Get as needed Fresh Lettuce
- Make ready as needed Fresh Spinach
- Take as needed Fresh Avocado Slices
- Get ● For The Sides
- Prepare as needed Dill Pickle Spears
- Take as needed Sturdy Toasted Bagel Chips
- Take as needed Fresh Chilled Fruits
- Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]
Instructions to make Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. Mike’s Smoked Wild Alaskan King Salmon Fillets.
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, on the go, work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
So that is going to wrap it up with this special dish mike’s smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
